Heart of House: How To Build Your Dream Kitchen
The Heart of House
The kitchen is the heart of the home and designing your ideal kitchen is a fun and surprisingly creative process. Before any food is even cooked, the kitchen needs to be designed to suit the cook and his or her recipes. It won’t do any good to have a disorganized kitchen, as precious seconds can determine whether a meal is cooked to perfection, or ends up in the garbage. That’s why it’s important to have an ergonomic mindset when choosing how your kitchen will be set up. Everything in the kitchen, from the spices to your tools, should be placed somewhere that provides maximum efficiency. Sometimes, you even wonder: “where can i buy commercial kitchen equipment?”
Could you imagine if you were cooking a meal and couldn’t find your salt or your spatula? Whether you’re cooking at home for family or friends, or serving hundreds of people a day in a fancy restaurant, the questions you’ll ask, the rules you’ll set, and your personal standards will remain the same. The first question you need to ask yourself is; what will I be cooking? It would make little sense to purchase a pasta cooker if you will only be serving meat products. Or perhaps you’d like to serve pasta as a side dish and will be cooking very little of it.
In this case, it would probably be a wiser choice to choose a smaller pasta cooker to save room. A great choice to save space and money is purchasing appliances that have more than one function. A flattop grill is a great example of an appliance that serves multiple functions. Because of its design, a flattop grill can properly cook everything from grilled cheese sandwiches to cheeseburgers.
Although not used to cook meats, a microwave is another practical choice for both home kitchens and larger restaurants. Special industrialized microwaves can be purchased for restaurants that offer a larger interior and greater strength.
Very often, the most practical choice for cooking is the simplest item. The most practical item of them all is the pot. From chrome to cast iron, to aluminum and everything in between, the pot in all its forms, has accompanied the cook and the kitchen for generations. So where do we get our industrialized microwaves, flattop grills, and pots? Where can we make the most efficient purchase choices for our modern home kitchen or bustling restaurant environment? Here is how we can properly stock our heart of the house.